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Cuttlefish with herbs and red wine
INGREDIENTS
- 1 kg of cleaned cuttlefish
- 1 bunch of chopped onions
- 1/2 bunch chopped dill
- 1 onion, finely chopped
- 2 tomatoes or diced tomatoes
- 2 teaspoon tomato paste
- 1/2 glass of red wine
- 1/2 glass of ABEA extra virgin olive oil
- salt and pepper, cloves, allspice
IMPLEMENTATION
First sauté the onions in the oil.
Add the cuttlefish to the sautéed onions, pour in the wine then let it evaporate for a few minutes before adding the tomatoes and the pulp (dissolved in 2 glasses of water).
Finally add the dill, spices and salt and pepper.
Simmer in a pot for about 35 to 45 minutes until the cuttlefish is soft.
