Kalitsounia with Onion and Tyromalama

INGREDIENTS

For the dough

200 gr Extra Virgin Olive Oil Koroneiki ABEA
2 eggs
30 gr cretan raki
2 pinches salt
300 gr Milk VERO CRETAN (Goat or Cow)
700 gr Cretan Pie Flour MILLS OF CRETE

For the filling:

100 gr Extra Virgin Olive Oil Koroneiki ABEA
0.5 bunch dill
2 fresh onions
500 gr dry onion
1 fresh tomato
300 gr tyromalama
salt
pepper
half teaspoon of cumin

For the spreading:

1 egg
50 gr sesame

IMPLEMENTATION

In the mixer we place all the ingredients for the dough and we knead until we get a soft dough. In a saucepan, we add the olive oil and we cook the onions cut into thin slices. Once they are cooked well, we pour the remaining ingredients and the chopped tomatoes, we remove them from the fire and we add the grated cheese. We roll out the dough on thin sheets and we cut with a cup of coffee. We place in the middle 2 tablespoons of the filling and we close the squares, we spread with egg and sesame using a brush and we bake at 170 ° C for 20 minutes.

BACK TO ALL RECIPES

Loading...