Olive Oil
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OMAS EXTRA VIRGIN OLIVE OIL / WILD OLIVE OIL (Agrielia)
Οmas, meaning team in ancient greek, is a harvest limited traceable extra virgin olive oil from selected producers. This premium extra virgin olive oil from untamed mountainous olive trees has an organoleptic profile with traces of herbs, banana and tropical fruits.
OMAS EXTRA VIRGIN OLIVE OIL / WILD OLIVE OIL (Agrielia) & TSOUNATI VARIETY
this unique combination of those native Cretan varietals creates a light blend with aromas of fresh cut grass, tomato leafs and herbs.
ORGANIC EXTRA VIRGIN OLIVE OIL
This ABEA organic extra virgin olive oil, originating exclusive form chosen olive groves in Crete, it is characterized by its distinctive aroma and its sweet taste and spicy aftertaste.
P.D.O. KOLYMVARI EXTRA VIRGIN OLIVE OIL
PDO (Protected Designation of Origin) Kolymvari extra virgin olive oil, is world famous for its immaculate organoleptic properties. It is typified by its unique taste and the full, fruity flavor it has inherited from the soil of that area.
MONOVARIETAL KORONEIKI EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil monovarietal Koroneiki from selected local producers, with a medium fruitiness, slightly spicy and bitter.
MONOVARIETAL TSOUNATI EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil monovarietal Tsounati made from selected local producers, with a slight fruitiness, and a sweet flavor.
EXTRA VIRGIN OLIVE OIL
The ABEA extra virgin olive oil, with a distinctive aroma and full taste, is derived exclusively from selected olive groves of Crete.
EXTRA VIRGIN OLIVE OIL PGI Chania Kritis
The ABEA PGI Chania Kritis (protected geographical indication) extra virgin olive oil has outstanding organoleptic and physic-chemical properties, thanks to the rich variety the Cretan olives, plentiful sunshine and the island’s dry weather
