Vegan Carrot Cake with Oat Cream filling

INGREDIENTS

  • 250 gr Soft Flour MILLS OF CRETE
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 250 gr grated carrot
  • 300 gr sugar
  • 120 ml Extra Virgin Olive Oil Kolymvari ABEA
  • 30 gr grated linseed
  • 4 drops Orange Essential Oil BIOXYM
  • 1 pinch vanilla and salt

For the cream:

  • 400 gr caster sugar
  • 120 gr margarine
  • 1 vanilla
  • 1 tablespoon corn flour
  • 100 ml Oat Drink VERO CEREAL

FOR THE CAKE

We mix all the dry ingredients in a large bowl except the linseed. Separately we mix the remaining materials and we mix the 2 mixtures. We add a little oat drink if the mixture is too dry. We bake at 180 ° C for about 30 minutes in a small round shape.

FOR THE CREAM

We boil the oat drink together with the sugar and we tie with the corn flour. We remove from the fire and we add the remaining ingredients, while stirring well. Finally, we garnish the cake.

BACK TO ALL RECIPES
Kalitsounia of Chania (with flour for the pastry sheet)
Flutes with pastrourma